Bestia Menu

The menu at Bestia offers a thoughtfully curated selection of Italian dishes that blend rustic tradition with refined touches. Visitors can expect an array of housemade pastas like the delicate Chestnut & Mushroom Agnolotti or the rich Cavatelli alla Norcina featuring black truffles and pork sausage. Small plates such as the Roasted Marrow Bone and Peruvian Scallop Crudo provide distinct flavors that prepare the palate for the heartier options.

Perfectly suited for an evening of relaxed, attentive dining, the menu encourages sharing and savoring, making it an ideal choice for gatherings or special occasions. Alongside the food, handcrafted cocktails and a well-rounded wine list complement the robust flavors and add to the layered experience within the warm, industrial-chic setting.

Desserts bring thoughtful closure with selections like the bittersweet Bar Au Chocolat Tart or the light Buttermilk Panna Cotta. Meanwhile, non-alcoholic options such as the homemade Bestia Lemonade and carefully sourced coffees offer refreshing alternatives to round out the meal.

Overall, the menu feels balanced and intentional, inviting guests to enjoy both familiar comforts and creative dishes that align with the restaurant’s welcoming yet sophisticated atmosphere.